A strong selection over the last 10 days…

2014 Verret, l’Ame du Domaine, Irancy
A good strong cork – it’s over 10-years-old but it doesn’t break.
Older colour but a nose of freshness and clean, leafy depth. Really wide over the palate – how delicious is this?! Slowly fading, complex, absolutely ‘ready and mature’ pinot. As great an older Irancy as I have ever drunk – I must find a reason to open that magnum of 2012 from Cantin! Bravo !!
Rebuy – Yes

2023 Dubreuil-Fontaine, Pernand-Vergelesses 1er Sous Fretille
This nose has a lovely, direct citrus energy. Detailed flavour. Energetic again in the mouth with almost a rasp of citrus and a quite pronounced minerality in the middle and finishing flavours – properly complex and delicious too. Excellent wine !!
Rebuy – Yes

2023 Weingut Schlössli, Mariage Noir
A local wine from the Swiss Bielersee region. A ‘mariage’ of gamaret, pinot noir and diolinoir grapes.
I’ve had a few different vintages of this and each has been delicious – from memory, this was just under 30 swiss francs…
Rebuy – Yes

2019 Thibert, St.Véran Champ Rond
Wax-sealed and with a high-quality, sweet smelling cork – all is good.
Young colour. Almost pear, but not too ripe white-fleshed fruit, initially lightly toasty but this is more towards reduction than oak – it’s also quickly gone with air. Hmm, this has a lovely combination of minerality and fluidity coupled to a stony depth of fruit – here with the smallest sensation of oak – of the now you see it, now you don’t variety. The problem with such a fluid style is that the wine gets drunk too quickly !! Oh well, that’s a great wine from the Mâconnais…
Rebuy – Yes

Back from the summer pause and now it’s time to concentrate on content – oh, and there’s a harvest coming too !!

There are already a few outlier domaines who are in the vines, picking grapes – more on that later. The crémant harvest kicked off in a more concerted fashion, with a new record early harvest, they are almost a week underway. Likewise, parts of Beaujolais – even in the crus – are following suit for still reds too.

Although we had a wet first quarter – lot’s of standing water in flat areas of vineyards that were reminiscent of 2024 – this year has panned out very differently to 2024. So much so, that before further posts on the harvest itself, I wanted to compare this 2026 vintage with other recent hot vintages:

The 2026 vintage based on official vineyard assessments of ‘heat-sum monitoring*’ versus other benchmark warm years

*base 10°C tracking, base indicies from the Chambre d’Agriculture (Bourgogne Franche-Comté):

The Key Thermal Comparisons

• 2026 vs. 2009 & 2015:
  2009 and 2015 are known for warm, sunny, and stable ripening periods. In contrast, 2026 has been defined by unprecedented, indeed volatile, thermal anomalies, such as a historic May heatwave featuring a weekly average temperature 10°C above the monthly normal for May, and additional June/July canicule events featuring daytime peaks of 38°C to 40°C paired with tropical nights exceeding 24°C.
• 2026 vs. 2018:
  While 2018 was characterised by a generous, warm summer and swift ripening, 2026 demonstrated significantly more extreme early-season spikes. 2026 achieved growth milestones (such as bunch closure and initial véraison) roughly 10 to 15 days ahead of the trajectories seen in the late-2010s vintages.
• 2026 versus the recent precocious benchmarks of 2020, 2022 & 2025:
  The 2020 and 2022 vintages are well-known for their early vegetative starts and high heat sums. 2026 tracked closely to these two years during bud-burst and early spring, but moved ahead of even those vintages by the summer. By mid-June, 2026 was outpacing 2020 and 2025 by at least 8 days, and by late June, it confirmed an advance of 5 days compared to 2020.
• And the one that you’ve been waiting for – 2026 versus the historic heat standard of 2003:
  The 2003 vintage has long stood as the gold standard for intense summer heat in Burgundy. However, by mid-July, the 2026 vintage surpassed 2003’s heat accumulation. Specifically, as of Jul 12, 2026 recorded 940°C in accumulated temperatures since Mar 01, compared to 91°C* for 2003 at the exact same date.

A different comparison:

But what is the phenological impact of all this heat?

This concentrated thermal mass created a “flash” cycle. While previous hot vintages like 2015 or 2018 allowed steady, sun-drenched development, 2026 forced a lightning-fast flowering period in under a week, pushing the earliest parcels toward potential harvest dates as early as Aug 20 to Aug 25.

A newly Michelin 2-star (grapes!) producer has already told me that they currently see the 2026 vintage more like an (even more) extreme version of 2020, than a 2003-style vintage – of course, that’s just one data point, and before picking too…

However, the heat in 2026 has been so intense that it hit a ceiling: unlike 2018 or 2020, where in those vintages heat consistently advanced maturity, the extreme thermal and hydric stress of 2026 has triggered physiological blockages (‘blocages de maturation‘), causing a sharp divide between maturing plots and those entirely stalled by the heat.

And what about differences between the Côte de Beaune and the Côte de Nuits?

The peak summer weeks of 2026 delivered both a thermal and hydric parting of the waves between the Côte de Nuits and Côte de Beaune. While both sectors experienced historic heat sums, the Côte de Beaune experienced more early-season hydric stress and heat spikes. Conversely, the Côte de Nuits experienced more localised weather anomalies, including a severe mid-July hailstorm around Marsannay and into Dijon.

Effectively, the climate of June and July 2026 created two distinct ripening environments across the Côte d’Or:

Côte de Beaune: Early Stress and High Acid Degradation
The Côte de Beaune entered the peak summer weeks under significant hydric-stress. While it received an exceptional maximum of 52 mm of rain in early May (centered around Meursault), subsequent weeks dried out rapidly.

During the mid-July heatwaves, the Côte de Beaune recorded extreme daytime highs frequently touching 38°C to 40°C. This sustained thermal ‘attack’ led to a rapid degradation of malic acid in the grapes. However, total acidity remained structurally stable because the lack of rain prevented potassium uptake, preserving high tartaric acid levels.

Côte de Nuits: Severe Localized Storms and Hail Damage
The Côte de Nuits experienced a volatile meteorological pattern during the peak summer weeks. The northern sector entered July as the driest zone in the region (recording only 23 mm to 24 mm in late spring/early summer). A drought was that broken broken between July 15 and July 18 by intense, localised storms, e.g. A major storm tracked through Premeaux, Nuits-Saint-Georges, Vosne-Romanée, and Vougeot on July 15th, quickly dropping 25 to 30mm of water. In the Hautes-Côtes de Nuits, Meuilley even recorded 53 mm of rain.

Across both regions, the extra heat has degraded nearly all the malic acid. Of course, the producers are monitoring individual parcels closely…

Some with stars (sorry grapes!), another that should have stars (grapes!)

2010 Jean-Marc Bouley, Pommard 1er Rugiens
A colour of indiscriminate middle-age. A nose with some cushion of faint vanilla and a little stronger depth – but starting with modesty. Open, clean and with good flavour energy – the finish holds with very classy style – some violets in this (Pommard-style) brash complexity. Modest starting and fine finishing is the first impression. A wine of some stability, as my/this impression hardly changed over a number of hours. I much preferred this wine to Thomas’s Caillerets from the same vintage – admittedly tasted a few years ago, but for me oak is a crime for a Caillerets, probably less so with a Rugiens…
Rebuy – Yes

2024 Bessin-Tremblay, Chablis 1er Montmains
Modest Yellow in colour. Wide, almost a little spice and certainly plenty of salinity to this nose. The flavour mounting with a rush of citrus energy before finishing with a lasting, saline-accented depth of citrus. It started a hint austere but became ever friendlier with air. Just a lovely bottle that was emptied much too quickly – I love it !!.
Rebuy – Yes

There’s an endless stream of articles about ‘good value’ Burgundy, but I only take notice of 2 sources before following up with my own research.

1. The annual Cave Prestige and
2. The Tastevinage ‘Masters.’

Here’s the former list, unveiled yesterday in Beaune – and it’s big list !! You will find many new names – also new to me – and wines that have succeeded through multiple rounds of tastings.

The room was a little too warm (it’s 2026!) and there were too many tasters to properly attack the displayed samples, but I tasted a number, and all rated from ‘great’ to ‘technically completely fine.’

The 2026 Cave Prestige

Click right for the full list…

The Press Release:
The 55th edition of the Burgundy Wine Board’s Prestige Wine List recognised 140 wineries, houses, and estates at its awards ceremony on Wednesday, July 15. This demanding selection honours wines that, each year, embody the high standards, diversity, and expertise of Burgundy winemakers. It will support the Burgundy Wine Committee’s promotional, training, and outreach activities, both in France and internationally.

The 2026 line-up has 188 ways to express Burgundy out of 1,491 submitted samples, representing a particularly demanding selection rate of 12.6%.

In total, 140 companies were represented out of 340 participants. This edition also confirms the dynamism of the Burgundy wine region, with 33 companies recognised for the first time or returning to the selection since 2017, representing 23.5% of the winners.

The selection is based on a blind tasting conducted by expert panels composed of technicians, oenologists, and industry professionals. Wines must obtain a minimum score of 16/20 in the initial tasting before being submitted to a “super panel” tasked with confirming their inclusion in the Prestige Cellar. They are then deemed “exceptional.” In 2026, six tastings were organised, involving 200 judges.

The 2023 vintage once again takes first place (101 wines, representing 53.7% of the selection), partly due to production volumes. The much rarer 2024 vintage comes in second place (58 wines, representing 30.8%). As a side note, only one wine from the 2025 vintage appears on the list: the tastings took place in March, and this vintage was only exceptionally bottled at that time.

A diverse Burgundy, from the Mâconnais to the Châtillonnais

The 57 Regional Appellations also reflect the diversity of this essential gateway to Burgundy wines: 28 Bourgogne and Mâcon plus appellation, 20 Crémant de Bourgogne, and 9 Bourgogne, Bourgogne Aligoté, or Coteaux Bourguignons. Let’s not forget that this category represents 50% of total Burgundy wine production.

The geographical distribution of the selected wineries confirms the regional focus of the selection, with 15 from the Mâconnais, 25 from the Côte Chalonnaise and Côtes du Couchois, 55 from the Côte de Beaune, 16 from the Côte de Nuits, 12 from Chablis, 14 from the Grand Auxerrois, and 3 from the Châtillonnais.

A few wines tasted:

2023 Guillemette & Xavier Besson, Givry 1er Les Grands Vignes
A rounder, more woolly cushion to this fruit aroma. Extra scale and dimensions of flavour, with more finishing bitters. Fine but less delicious today – keep it 3 year…

2023 Chanzy, Bourgogne Côte Chalonnaise La Fortune
Wide, darker fruit but aromas of clarity and energy. Lovely shape, quite sensual texture in the mouth. Lots of concentration too. A more serious wine than the Jessiaume today, and just a little less delicious – but clearly excellent in a couple of years…

2023 Arnoux Père, Chorey-lès-Beaune
Direct, good depth of aroma. Wide, more stony and structural style but with delicious intensity – yum!

2023 Françoise André, Beaune 1er Les Reversées
Deeper colour. High tones and plenty of aromatic interest. Wide, layered, stony flavours and some structural depth to this flavour too. Really wide finishing – excellent but young wine – wait 3 plus years.

2022 Bachey-Legros, Santenay Les Champs Claudes Vieilles-Vignes
A first attack of high toned freshness. Hmm, concentration that melts over the palate. Flavour-packed, tasty young wine but still accessible – a lovely finish!

2023 Stéphanie Colinot, Irancy La Comme
A rounder, quite delicious impression from this nose. Large in the mouth, concentrated but accessible flavour. Long finishing too – keep it 2 years but this is super…

2023 Jacques Prieur, Corton-Bressandes
Hmm, breadth, depth and a subtle perfume to this large-scaled aromatic – of course, there’s a little oak too. Hmm, a different level of depth, width and sinuously growing flavour – by far the most oak – too much for today, but that’s got great potential – wait 7-8 years, primarily for the oak to be consumed…

And some whites:

2023 Alain Geoffray, Chablis
Subtle, delicate, flowers and fruit. Narrow after a Corton , but delicious mouth-cleansing and moreish. Love…

2024 Chateau du Val de Mercy, Bourgogne Chitry Le Fort
Extra scale and lots of vibrational energy to this nose. More mineral and melting, wider too. Also more structural – delicious wine, just less delicious than the Geoffray today !!

2024 Vignerons d‘Igé, Mâcon-Villages Terroirs des Brigands
The longest name! Breadth of aroma with an extra warmer depth and spice to the flavours. Very attractive wine.

2023 Belleville Rully Les St.Jacques
A nicely direct nose, subtly, attractively fruited and even a little floral. Good scale, some very modest oak flavour today too. The finish is super !!

2024 Guerrin et Fils, Pouilly-Fuissé 1er La Marechaude
Stony white fruit from this more vertical nose. Wide, some minerality to balance a little generosity. A strong finish. Excellent PF !!

2023 Albert Morot, Savigny-lès-Beaune 1er Bataillère, Clos de la Batalliere
A narrower, more linear nose – clean, pure a very fine invitation. Mouth-filling with a fine blend of structure and shape… Yum !!

2023 La Chablisienne, Chablis 1er Montée de Tonnerre
Here’s a more floral freshness – not large in scale, but it doesn’t need to be. Cool, wide, mineral, everything that it should be. The finish just keeps widening. Better in 1-2 years but a super wine. La Chablisienne is not the cheapest, but in this company it is great value…

2022 Jolly, Chablis 1er Fourchaume – Homme Mort
From the part nearest Maligny and opposite the pump for the ‘aspersion.’
An attractive nose – some generosity but also an obvious salinity. That generosity is visible in this delicious width of flavour – but never tumbling into richness. Just such an easy wine to drink despite it’s impressive concentration. Lovely!
Rebuy – Yes

2021 Julien Brocard, Chablis La Boissonneuse
Magnum. Here in 1998 were the domaine’s first tests in biodynamics
Clearly also a hint more generous than when first tasted – aromatically and from a flavour perspective – but here is more zing than the Homme Mort – if a little less concentration – but still with fine impact. Subtly, this is even more delicious. This is a great villages !!
Rebuy – Yes

2007 Mugnier, Nuits St.Georges 1er Clos de la Maréchale
The cork breaks in two, but the last part comes out easily enough with an ‘Ah-So.’
A round but attractive nose, more than subtly smoky. Wide over the palate with decently juicy, smoky (oaky) flavours too, and still a small line of finishing bitters that bookend the transparent red fruit. There’s fine depth of flavour here from a wine that’s showing rather young – it’s more of a very good wine than an outstanding one. I have a couple more and would think that 5 more years should be adequate. Only to note that on day two, the last of this was subtly bretty…
Rebuy – Maybe